Mar 19, 2020
This week, Matt and Michelle talk what to cook for the end of the world, airlines run out of runway and how corned beef got its stupid name.
Later, culinary wunderkind Nick DiGiovanni guests to chat food’s impact on climate.
Mar 12, 2020
This week, Michelle and Matt talk trash apples, space gardening, and what happens when you eat too much fiber.
Later, master mixologist and author Sebastian Hamilton-Mudge joins the TK crew for a drink.
Mar 5, 2020