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Forked Up

Nov 27, 2020

This week, Matt and Michelle chat how Tyson foods surpassed Satan, community meat mountains and why every household has paper towels. 


Nov 19, 2020

This week, Matt and Michelle explore the facade of French toast, huffing vintage air and how some people would rather die than cook. 


Nov 12, 2020

This week, Michelle and Matt explore the extended McDonald's universe, ordering dystopian dinners and the thin line between food and science.


Nov 7, 2020

This week, Matt and Michelle explore the ancient origins of birthday cakes, black market grapes and what pet food and candy have in common.