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Forked Up

Jan 29, 2021

This week, Matt and Michelle explore millennial discounts, craving cartoon food and why the customer is always wrong. 


Jan 22, 2021

This week, Michelle and Matt explore working for big wiener, glass flavored hot pockets and historic statesman suppers.


Jan 15, 2021

This week, Michelle and Matt explore organic jail food, anosmiacs anonymous and the big impact of a single grain of rice. Plus a new recipe for Tomato Rosemary and White Bean Soup. 


Jan 1, 2021

This week, Matt and Michelle review the year that was 2020 while drinking and burning shit to the ground.