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Forked Up

May 28, 2021

This week, Matt and Michelle explore the beef with fake beef, getting arrested over cheese and what pizza has to do with child literacy. 


May 21, 2021

This week, Matt and Michelle explore flaming hot cheaters, the proliferation of plastic and spaghetti trailers.


May 14, 2021

This week, Matt and Michelle explore Old York, uncanceling plastic straws and why some cocktails glow. 

 

Also, BRAVE NEW MEAL is available for preorders now everywhere books are sold. For more details, go to


May 7, 2021

This week, Matt and Michelle explore rhubarb barns, the difference between crispy vs crunchy and seaweed sustainability.