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Forked Up


Oct 31, 2019

Writer, director and a maestro of the horror genre, Mick Garris (HOCUS POCUS, NIGHTMARE CINEMA) joins Matt and Michelle in the booth today for a special Halloween episode! Mick goes in-depth about horror filmmaking (might even of made Michelle a fan!), operating R2-D2 at the Oscars and how he has adapted a vegan lifestyle. Also, horror films where FOOD is the villain!

 

Our hosts are also here get you hip to the murky history of candy corn, a big egg roll recall and why you need to be wary of third party food vendors on Amazon.

 

Happy Halloween everyone!