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Forked Up

Nov 29, 2018

TOP CHEF alumnus and fellow podcaster Richard Blais (STARVING FOR ATTENTION) along with his wife Jazmin stop by the podcast this week! Join Matt and Michelle as they chat with Richard and Jazmin about plane etiquette, sliceable condiments and the existence of giraffes.


Also, Matt and Michelle dig into some recent Campbell Soup controversy as well as the concept of huffing alcohol.